We interested to import Prime Quality beef and veal cuts, in the form of chilled and frozen boneless forequarters and hindquarter cuts. Most of the cuts are vacuumed packed and kept in storage room with a temperature of -18° Celsius for frozen cuts and 0° Celsius for chilled cuts.
Beef:
- Striploins chain off scan trim defatted
- Tenderloins 3/4 lbs, 4/5 lbs chain off defatted
- Heart of Rump without corcho
- Topsides cap on/off totally defatted
- Eye Round totally defatted
- Cube Roll defatted
- Knuckles defatted
- Silverside defatted
- Heel Muscle
Veal and Bobby Veal:
- tenderloin
- Short loin/Striploin
- Bone in and Boneless legs
- Tongues