The preserves, sauces creams and other specialties made by the company are processed using traditional recipes with natural, fresh and healthy food and they represent an ideal complement for the preparation of prime quality dishes. As they have no artificial colouring or preservatives, they bear the original flavour of the food to cook a great variety of healthy, fast and easy to prepare dishes.

From the very first moment, Ferrer’s aim has been to maintain its fidelity to all the company’s range of products (Mushrooms, truffles, Sauces, vegetable Preserves, fish and seafood Preserves, Creams, Vinegars, Spices, Oils) to traditional recipes. This has been possible thanks to the constant attention and effort paid in the maintenance of quality in each one of the references.