LADAS FOODS S.A. processes, packages and sales high quality edible table olives, according to European and international health & safety quality standards. The company’s facilities – between the most updated facilities in Europe - are located in Simantra, Halkidiki and cover an overall area of 10.000sq.m. with an increasing tendency.

A modern & minimal line indicates all the establishments as well as the wide range of products and packages, which can be found at the showroom of Ladas S.A.

Since 1997 the company processes olives of all varieties, green and black, in all possible types (whole, pitted, cracked, engraved, sliced, stuffed, marinated and olive paste). The sovereign kind is Prasini Elia Halkidikis P.D.O. (Halkidiki green olive) which constitutes 70% of the total production.

The company’s main characteristic is its exporting profile (70% of the turnover), therefore aims at promoting and marketing the Greek table olives to an international market. The exporting activity covers mostly European countries, as well as others, such as United States, Canada, Russia, etc.

The company's philosophy is based on the needs and demands of the global and Greek market, promoting new lines of appetizers based on olives, combined with other ingredients like pimiento, almond, garlic, Macedonian pepper and herbs, with which a wide variety of recipes is created.

Finally, the vision of Ladas S.A. spreading the Greek table olives around the world, is reinforced by the broad collection of health & safety quality assurance certificates held, among which the ISO 22000: 2005 HACCP (TÜV),   ISO 9001: 2008 (TÜV),   BRC,   IFS,   AGROCERT (protected designation of origin products).