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Cinnamon

Packing:

in carton

Minimum order:

by request

Price:

Payment Term:

TT and L/C

Supply Ability:

1000MT per year

Product information

Cinnamon

Today, as in the past, the best cinnamon bark in the world comes from Sri Lanka. Ceylon Cinnamon is of the finest quality and yields a highly fragrant aroma and a sweet and warm taste. Ceylon cinnamon is produced using only the thin inner bark. It has a finer texture and a taste which is considered more subtle than cassia (sometimes sold and labelled as cinnamon).

Harvesting period: April to August
Quantity available for export: approx 1000MT per year

Grades:
Continental – C5 special, C5, C4
Mexican – M4, M5
Hamburg – H1, H2, H2 FAQ
Cinnamon Quilings – superfine, No. 1, No. 2 (FAQ)
Cinnamon featherings
Cinnamon chips

Product specifications:
Maximum moisture – 14%
Extraneous matter percent by mass–max 0.5%

We can also provide cut cinnamon according to buyer’s specifications.