EAPP produces a whole range of specialty fats which are tailored to meet the very stringent and demanding confectionery applications such as cream filling, fudge icing, yeast bread and pastry making. These specialty fats are produced under most selective process conditions and hygienic food safe conditions. Product Data Sheet please contact us.
Our bakery fat products include:
Dough Fat
Bread Mate
Shortening
Creaming Shortening
Gateau Shortening
Multi Purpose Margarine
Cake Margarine
Butter Blend
Butter Substitute
Butter Oil Substitute
Puff pastry Fat
Vegetable Ghee
Croissant Fat