spices
good quality
100% natural
red or green one
Product Name: Sichuan pepper
Latin Name: Zanthoxylum bungeanum
Use part:Fruit
Brief introduction: Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.
Appearance: Red dried fruit
Taste&Odor: Characteristic with original plant, pleasant flavor
Size: Whole
Moisture: <12%
Ash: <8%
Pesticide residue:Complies with EU Organic and NOP
Microbiological:None visible Yeast&mold
Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.
Shelf Life:2 years when properly stored
Storage:Cool, Darkness ,Dry &Ventilative
OTHER SPICES WE PROVIDE:
Spices Material and Powder:
Bay Leaves
Celery Leaves
Chili
Chinese Cumin
Chinese Cinamon
Coriander Seed
Clove
Dill
Ginger
Fenel
Paprika
Parsley
Sichuan Pepper
Spring Onion
Star Aniseed
Spices Oleoresin:
Capsicum Oleoresin
Ginger Oleoresin
Lemon Oeoresin
Paprika Oleoresin
Sichuan Pepper Oleoresin








