All Purpose Wheat Flour

All-purpose or plain flour is a blended wheat flour with a protein content lower than bread flour, ranging between 9% and 12%.

Product Name          :           Wheat Flour

Packing                      :           50kg HDPE Bags

Ingredients                :           Wheat

Origin                        :           India

Shelf Life                   :           12 months from date of Manufacturing.

Specification:

• Moisture: 13 % -13.5 %
• Total Ash: 0.5 - 0.55 %
• Alcoholic Acidity:  0.02%-0.03%
• Gluten: 28% - 30 %
• Water Absorption Power Min: 60%
• Sedimentation Value: 23ml - 24ml
• Maltose Value: 2.5mg - 3.5mg
• Protein Crude: 12 % - 13 %
• Crude Fiber Max: 2.5% - 3%
• Starch: 73% - 75%
• Color: Creamish White

Why Our Wheat Flour?

• Freshness
• Rich taste
• Easy to digest
• Long shelf life
• Less in calories
• Delectable taste
• Source of protein
• Free from impurities
• Rich in carbohydrates
• High in fiber content
• High nutritional value
• Hygienically processed
• Free from husk and hulls
• Free from contamination
• Economically priced
• Air tight packaging

Maida Flour is used for making:

• Capati
• Biscuits
• Toast.
• Bread
• Bakery products
• Various food items

MOQ                          :           20’ Container

20’ Load Capacity    :           22 MT