Thai Name: HOM - HUA - YAI (หอมหัวใหญ่)
Common name: ONION
Scientific name: ALLIUM CEPA
Remark: All parts of the onion can help heal many diseases, whether fresh or dried as a whole.
Season availability: Around year
Peak Period: December - April.
Shape: The spherical shell outside a certain enclosed. When dry to brown. Inside is a white Lab overlap
Colour: Brown in a white overlapping petals.
Nutrition remark: Onion 100 g Energy 38 kcal contains calcium 30 mg phosphorus, 44 mg iron 1.0 mg vitamin B1, vitamin B2 0.03 mg 0.05 mg and 0.1 mg of vitamin B6.
Preparation and eating:
We will use the onions in cooking because it helps deodorize smell, whether as a meat dish Use a mixture of spices. As a component of baking, jelly candy. Or food they cooked spicy beef salad, soup, stir fry grill so that food can run anything and everything but onions contain Degongnegn.