Almidones de Centroamérica, S.A. is a new factory of Tapioca (cassava) starch (Gluten free) with state-of-art process units to offer Food Grade quality and supply for all year round. With HACCP certification and self-sustaining energy (biogas) in Central America with a capacity of 15,000 tons.
ALCASA borned for the following reason:
• Creating a Value Chain for Nicaragua's Cassava
• Connect this resource to global markets
• Generate better opportunities for small cassava producers and the community.
We produce Food Grade cassava starch (Gluten Free) that is used in foods such as: Soups, sauces, gluten free bakery products, bakery fillings, extruded snacks, gravies, custard cakes (flans), baby foods, coating systems, dairy products, meat products, among others





