Thai Name: PAK - PHAW (ผักแพ้ว)
Common name: Vietnamese coriander , Vietnamese mint ,Vietname
Scientific name: Polygonum odoratum
Remark: Vegetables, local vegetable patch that is capable of herbal medicine is spicy, so the quality of the driving wind flatulence Dgoongeฟgo solve the phosphorus. Vitamin A is very high. It also has calcium and vitamin C as well.
Season availability: Around year
Shape: Branching trunk to look small. Slender bamboo leaf-like leaves, but some more than
Taste: Smell the food taste good.
Nutrition remark: With phosphorus. Vitamin A is very high. Calcium and vitamin C
Preparation and eating:
All the leaves can be used to benefit all the popular roots stem leaves used as vegetable consumption. And used as food ingredients in several species. It also makes food smell









