ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:
Appearance:Uniform, homogenous, smooth, free from foreign matter.
Aroma & Flavour:Characteristic prominent aroma of natural ripe Alphonso Mango and free from off-flavour.
Taste: Characteristic of Natural Ripe Alphonso Mango taste and free From Off-Flavour.
Color :Orangeish Yellow
Brix:Min. 16.0
Acidity:0.50 - 0.80
Ph as Natural:3.50 – 4.00
Consistency – Bostwick @ 25oC ( Cm/30 sec ):8.0 – 13.0
Brix-Acid Ratio :20 – 40
Black Specks (/ 100 gm):< 20
Brown Specks (/ 100 gm):< 40



