Thai Name: CHA - OM (ชะอม)
Common name: ACACIA
Scientific name: AcaciaPennata(L.)Willd.Subsp
Season availability: Around year
Shape: Stem and stem with a sharp Bright green leaves with petiole sub-burst from the central leaves. Small leaves are small.
Nutrition remark: Good source with With healthy 57 kilo calories, contains 5.7 g fiber 58 mg calcium, phosphorus Yom แse 80 mg. Iron 4.1 mg vitamin 10066IU 0.05 mg Thiamine 0.25 mg vitamin B, second worst in Sin. 1.5 mg vitamin C 58 mg.
Preparation and eating:
Cha Om shoots and leaves of fresh flavor. A strong smell similar to Sato. Used to make many kinds of food