Categories

FoodDirectories.COM checked suppliers are suppliers who have passed authentication and verification inspection by FoodDirectories.COM as well as a third-party verification service provider. All legal business licenses and contact persons are verficied for those who have been FoodDirectories.COM Checked. Suppliers must be FoodDirectories.COM Checked before becoming a Gold Supplier and receive Gold Supplier Symbol.

SGS is a third-party verification service provider appointed by FoodDirectories.COM . SGS visit and inspect Supplier's company or factory and issue Audit Report upload to Supplier profile in FoodDirectories.COM .

Koy choi flowers or Cauliflower

Packing:

5 kg./ box or order by customer request

Minimum order:

50 kgs

Price:

Payment Term:

TT and LC

Supply Ability:

2,000 kgs / day

Product information

Thai Name: DOK-KHA-LAM (ดอกกะหล่ำ)

Common name: Koy choi flowers OR CAULIFLOWER

Scientific name: Brassica oleracea var. boirylis

Season availability: Around year

Shape: Cauliflower is a biennial plant stem Ko approximately 40-55 cm 10-20 cm diameter trunk plump frame, dark green leaves. Petiole large, multi-layer wrapped cone flowers. Flowers are small yellow flowers

Nutrition remark: Cauliflower 100 g Energy 13 kcal include water, 96.4 grams protein, 1.0 g fat, 0.1 g carbohydrates, 2.1 g Calcium 22 mg Phosphorus 23 mg beta - carotene 15 mg / Tai A Min 0.02 mg niacin 0.8 mg vitamin. including 2 mg vitamin C 56 mg.

Preparation and eating:

CAULIFLOWER.A MEMBER OF THE CABBAGE FAMILY. IS A SOLID HEAD, WHITE IN COLOR .WITH TIGHTLY CLUSTERED FLOWERS,OR FLOWER,THE FLORETS ARE THE MOST TEDDER PART BUT THE ENTIRE HEAD IS EDIBLE. CAULIFLOWER IS AVAILABLE YEAR-ROUND .AVOID HEADS WITH BROWN PATCHES OR SPECKLES OF YELLOWED LEAVES .STORE IN A PLASTIC BAG IN THE REFRIGERATOR FOR UP TO 1 WEEK. IN THAI COOKING. CAULIFLOWER FLORETS OFTEN WIND UP IN SOUPS AND STIR FRIED ,OR AS A SIDE DISH DIPPING WITH SPICY SHRIMP PASTE SAUCE