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Mandheling high-grade coffee

Packing:

1500 to 3000 kg/ ha

Minimum order:

1 Container

Price:

Payment Term:

TT and LC

Supply Ability:

100 Containers/ Month

Product information

Mand. High Grade
Mandheling high-grade coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and bitter.

Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, mild caramel
Acidity : Medium
Body : Medium to high

Description scheme :
Time from flowers to be a berry : 9 month
Production (kg / ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 100 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin : Indonesia
Production areas : Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru.
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Semi-wash method

Specification :
Screen size : 15 -19
Moisture : max 13 %
Triage : max 6 - 8 %
Defect value : 6 - 8