Description: Highest selection of pork meats, careful preparation with herbs and spices, aand accurate seasoning. Coppa is made this way, with a refined taste that comes from the purity of mountain air during the processing and maturation. It's available entire or in big slices, vacuum pack.
Directions for use: The slices, cut on the spot, are perfect to accompany carasau or guttiau bread, pecorino cheese and red wine.
Quality: Coppa do not contain gluten and lactose.
Italian seasoned meat –Sardinia – Pork-coppa
Meat with spices








