Thai Name: MAMUANG NAM DOKMAI (มะม่วงน้ำดอกไม้)
Common name: MANGO ( NAM DOKMAI )
Scientific name: MANGIFERA INDICA L.
Season availability: AVAILABILITY: YEAR ROUND
Peak Period: MAR-MAY
Shape: OBLONG
Colour: YELLOWISH ORANGE SKIN , YELLOWISH ORANGE FLESH
Taste: SWEET AND FRAGRANT
Nutrition remark: RICH OF VITAMINS A,C,DIETARY FIBER AND VARIOUS MINERALS
Preparation and eating:
- CARVE THE FLESH LENGTHWISE ON BOTH SIDES,KEEPING THE KNIFE AS CLOSE AS POSSIBLE TO THE SEED.
- CHOP INTO SQUARES.
- EAT WITH A FORK.
USAGE
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- EATEN FRESH AND AND FROZEN.
- MAKE JUICE JAM AND SAUCE.
- ADDED IN FRUIT SALAD AND DESSERTS.
STORAGE
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- 2-3 WEEKS AT 10-13 C\' 85-90% RH
REMARK: VARIETIES.( NAM DOKMAI )









