Thai Name: Kaeo Mangkon (แก้วมังกร)
Common name: Dragon fruit
Scientific name: Hyloycereus spp.
Remark: White Flesh
Season availability: year round
Peak Period: May – Oct
Shape: elliptical shaped fruit with green sepals
Colour: pink skin; pink soft and juicy flesh with tiny black seeds
Taste: sweet
Preparation and eating:
- Cut the fruit in half lengthwise
- Cut each half into two pieces
- Slice lengthwise into four pieces
*** Eaten fresh. Added in fruit salad. Make juice









