Parameter |
Specifications |
|
Protein (On Wet Basis) |
11.50 pct. |
Minimum |
Test Weight |
77 Kg/hl |
Minimum |
Gluten (on wet basis) |
26 pct. |
Minimum |
Falling Number |
400 |
Minimum |
Moisture Content |
12.00 pct. |
Maximum |
Foreign Matter(FM) /Other Food Grain (OFG) |
2.75 pct. (0.75 FM + 2.00 OFG) |
Maximum |
Shrivelled/Shrunken/Broken |
6.00 pct. |
Maximum |
Damaged Grains(DG)/Weevilled Grains(WG) |
3.00 pct. (2.00 DG+ 1.00 WG) |
Maximum |