100% Italian ORGANIC Extra Virgin Olive Oil - Cold Extraction
A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.
Its characteristics are light fruity sensation with medium notes of bitter and spicy.
< available in glass bottle with non-refillable cap 100/250/500mls and can 1/3/5ltrs >
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,27%
Peroxides Number 8,3 meqO2/Kg
K232 Extinction Coefficient 1,95
K270 Extinction Coefficient 0,15
Delta K 0,001

