Ünsoy Food started its activities in year 2000 with Sultanas factory. In May 2006 Oven Dried and Sun Dried tomatoes factory has been established after its 6.000 square meter indoor and 18.000 outdoor area investments had been completed.
Individually Quick Frozen (IQF) products and "semi-dried" vegetable and fruits are produced in the facilities. Ünsoy Food, with its physical, chemical, microbiological laboratories and R&D department, holds all the quality certificates. TSE, Turkish Food Codex, EC regulations, ISO 22000, BRC, IFS, Kosher.
Company Plant
With its highest quality understanding, genuine oven semi-dried products, supplying its raw materials from its own contractual suppliers and from the fields inspected continuously by the company itself, Ünsoy Food operates under HACCP principles.
Ünsoy Food is known as a leader company in tomato and sultanas sector under the brand name of SOLENA and SUNGRAPES that consumers can trust for its great tasting and high quality foods. Ünsoy Food committed itself to become world's leading producer of know-how tomato and sultanas products, especially designed creating exceptional recipes.
Annual volume of the factories; 2500 tons Sun Dried and Semi Dried tomatoes and vegetables, 15.000 tons sultanas and raisins.
Processing steps from farm to fork are strictly under control ensuring food safety and customer satisfaction beyond of expectation.
| No. | Name and Surname | Position |
|---|---|---|
| 1. | Gulsum Aloglu Angıner | Sales & Marketing Manager |
Our Mission and Vision
Our mission is become the premier provider of know-how tomato-based products produced in very hygienic condition, rich in flavour, safe and unique, with a superior level of service.
- Contributing to global trade
- Creating a dream-like tastes making food healthier and more enjoyable
- Making a difference for Turkey
- Bringing nature and technology together achieving utmost harmony of their opposites.
- Meeting customers' needs beyond expectations
- Continuous improvement
| No. | Certificate | Certification Service Company | |
|---|---|---|---|
| 1. | Turkish Food Codex | ||
| 2. | EC regulations | ||
| 3. | ISO 22000 | ||
| 4. | BRC | ||
| 5. | Kosher | ||
| 6. | HACCP |