- Thick, almost transparent liquid, without seeds and stones
- Color: natural, homogenous, typical to cherry, from red to maroon colors
- Natural flavor, well-defined characteristics of this kind of fruit/berries or their mixture. No smell and tastes from outside sources are allowed.
- Mass concentration of soluble solids, %, at least: 30-36
- Mass concentration of titratable acids in terms of malic acid, %, not more than: 4,0
- Mineral impurities: not allowed
- Vegetable matters: not allowed
- Foreign impurities: not allowed.

