1. Raw Material Selection Process: We strictly select top rice varieties from sustainable sources before sending it into our modern production facility. The rice paddy is examined and sorted carefully to remove impurities and to ensure cleanliness and quality before it is categorized and kept in silos where temperature is controlled in a suitable level to maintain freshness.

2. Hulling Process: Rice is sent into a standard hulling process, and then further passed onto a shaking grid to separate rice husk from cargo rice before it is sent into the process of impurities separation with Color Sorter Machine under CCD (Charge Coupled Device). In order to obtain cargo rice free of any impurities, the quality of every stage in the process is strictly monitored.

3. Whitening Process: Cargo rice that is selected and stored carefully and delicately is then passed onto the production line where rice bran on grain surface shall be removed gradually in order to prevent the grain temperature from rising too high which can alter the delicate structure of Hom Mali rice. This process consumes high energy and requires special skills but the best qualities Is all we care. We design our complicated process to ensure that our final product is protected from any damages and the original quality and taste of our rice is well kept until reaching end consumers.

4. Polishing process: Whitened rice grain is brought into stages of polishing and sorting, during which there is an intermission tempering period for rice grain before re-polishing again. This makes the grain look distinctively glossy, shiny and clean which is well accepted and praised worldwide. The sorted rice is stored in cold storage to maintain the freshness of Hom Mali rice before it is en tot packaging.