TaflanUn is engaged in production of quality wheat flour not only in accordance with the Turkish Food Codex safety issues in Turkey but also for the European Union, especially in food quality and safety standards through following international screening and analysis.

At our company, along side an accredited microbiology laboratory ,we also use physical and chemical co-laboratory in the analysis of raw materials and products.

Our company is TSE EN ISO 22000:2006
TSE EN ISO 9001:2009
TS 4500/24.06.2010 TSE
With these certificates,we prove how careful and regardful we are to quality standards.

Grading of wheat raw materials at the mill;
Grain, insects, damaged grain, wheat, test weight, foreign material
Moisture, Gluten Index
Sedimentation,
Falling Number,
Farinograph / Estensograph
Protein

Analysis of manufactured flour
Moisture,
Gluten, ash
Falling Number
Sieve
Sedimentation
Farinograph / Extensograph
Protein
Total acidity level/value
10% unwashed ash HCLD
Bread-making

The analysis in Microbiology,
Coliform Bacteria
Total value of the culture mold
SWAP Analysis