HONEY WILD ODENG BEES
Honey has been used for many years by people all over the world; references to honey can be traced back centuries, and in fact, honey is often referred to as an ancient luxury food! Over the years people have also realized that honey has far more properties and can also be used in the medicinal world. This realization of the therapeutic aspects of honey has been recently rediscovered by the modern world and is now seen as one of the modern miracles of science as we return to nature in our fight against super bugs.
Odeng Honey is one such branch of the honey family whose properties have recently been rediscovered. This indigenous plant of Indonesia only grows in certain uncultivated areas which makes it quite rare. This rarity is possibly why its properties have not been recognized before.
Throughout history, honey has been used for wound dressing, and recent hospital trials have shown it to be effective in our modern times as well. These same trials that investigate the usefulness of honey and its application in the modern medical world have revealed some interesting insights into how we can use honey and benefit from it. The trials discovered that Odeng honey has numerous unique antibiotic properties. Due to these trials, Odeng honey is now being considered for digestive uses and treating skin surface-related ailments.
In order to understand the importance of honey in the medical world, it is necessary to know about honey in greater detail. Honey contains chemical hydrogen peroxide, which is antibacterial in nature. This is produced by enzymes within the honey itself. Any exposure to heat, light and bodily fluids can destroy the enzymes, and honey will then lose its antibacterial properties. Certain rare honeys like odeng honey are thought to have antibacterial properties, which means that honey has more stable and persistent antibacterial properties.









