Thai Name: CARROT (แครอท)
Common name: CARROT
Scientific name: CARROT
Season availability: Around year
Shape: Carrots are root vegetables that are bright orange in color, with a sweet flavor and a crisp texture. They range in size from small, baby carrots to short, almost round varieties to long, slender root
Nutrition remark: CARROT FOOD VALUE CARROT 100 G - 37 KGS CALORIES OF ENERGY INCLUDE CARBOHYDRATE 6.8 G PROTEIN 1.6 FAT 4.4 G CA.,COL 68 MG PHOSPHORUS 1 MGIRON 1.2 MG VITAMIN B1 0..04
Preparation and eating:
CARROTS ARE ROOT VEGETABLES THAT ARE BRIGHT ORANGE IN COLOR. WITH A SWEET FLAVOR AND A CRISP TEXTURE, THEY RANGE IN SIZE FROM SMALL , BABY CARROTS TO SHORT ALMOST ROUND VARIETIES TO LONG.
SLENDER ROOTS , FRESH CARROTS ARE SOLD YEAR-ROUND , AVOID DROOPY CARROTS WITH CRACKS OR DRY SPOTS , REMOVE THE FEATHERY GREEN TOPS AND STORE IN A PLASTIC BAG IN THE REFRIGERATOR FOR UP TO 2 WEEKS. PEEL OR SCRUB CARROTS BEFORE USING.