Ready Polenta

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Ingredients: corn flour, water, salt.

In the oven in a baking pan greased with butter: in order to flavour your polenta add some tomato sauce or cheddar cheese and warm it up in your oven at maximum power for 10 minutes.

In microwave: in a pan, warm the slices flavoured with tomato sauce or cheddar cheese for 5 minutes at maximum power.

In frying pan: put some oil on the base and warm the slices up for 10 minutes.

On a grill: after making the grill hot, put the slices on for 10 minutes, 5 minutes for each side.

Average nutritional values for 100 g of product

Energy 40 kcal / 170 KJ

Protein 1,5 g

Carbohydrates 8,4 g

of which sugars 0,5 g

Fat 0,1 g

of which saturated 0,0 g

Fibres 0,3 g

Sodium 0,32 g

Agroindustrial company situated near Naples, in southern Italy.
The factory, now a limited company, was set up in 1929.
We deal in different agri-business among which
- the pre-cooked food
&
- the processed dried fruit and nuts in   sweet-nuts-snacks   and    savoury-nuts-snacks.

The pre-cooked food department is represented by the so-called items of the “5th range”: vacuum-packed, steamed pre-cooked in retort:
risotto, chestnuts, minestroni, soups, mix of beans as side-dishes and seasoned rice-risotto.
All the “5th Range” items are ready to use, easy to prepare, microwavable.

Dried fruit and Nuts specialities are:
dates singled packed; choco-dates, choco-figs,
cooked prunes in wine,
cooked raisins in whisky,
flavoured nuts in curry, in sesame, in barbecue, in truffle oil,
peppers-crisps.

The brillant entrepreneurial skills of the management together with  the  De Lucia family’s active involvement have made  it  possible  to  achieve a perfect combination of the most up-to-the-minute
business  management  know-how  and  family management.
The result of this  combination  is  the worldwide success story of the typical average-sized family business in Italy.